Welcome to the Nepali Momo Workshop!
Come join us at De Sering for a fun and interactive event where you'll learn how to make delicious Nepali momos from scratch. Asha will guide you through the process, from preparing the dough to crafting the perfect dumplings. Get ready to get your hands dirty and your taste buds satisfied!
Whether you're a momo enthusiast or a complete beginner, this workshop is perfect for anyone looking to expand their culinary skills and try something new. Don't miss out on this opportunity to learn the secrets of authentic Nepali cooking. Sign up now and get ready to impress your friends and family with your momo-making skills!
About Asha
Asha has over 10 year experience in catering Nepali food. She is trained in food production and distribution from Canadian university. She studied sustainable agriculture during her post-grad program and her major is in soil microbiology management. Before immigrating to Canada she was a well-known travel journalist in Nepal. Check her instagram @artisanbyasha to follow her exciting adventures.
